The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we’d like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg.
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The Mast Brothers make chocolate in New York City. It’s one of the very few places that craft bean-to-bar chocolate. It is fucking delicious. With our friends at Eater, we’d like to show you how they make it. And their beards.
Welcome to Taste Test 2.0. This year’s theme: Cooking with science – it’s the new cooking with butter. We love food almost as much as we love tech – so we’re superhappy when they’re together.
