noodles

Robots

Meet Japan’s Robot Ramen Chefs

4:30PM Danny Allen | Nagoya’s FuA-Men (Fully Automated raMen) restaurant features two assembly line style chef and assistant robots that can dish out 80 bowls of noodles a day. More »
Gadgets

The Personal-Sized Cup Noodle Vending Machine

6:15AM Mark Wilson | Building an entire mini dispenser around the preparation and distribution of Cup Noodle may seem, shall we say, redundantly redundant, but we can appreciate the mechanics all the same. More »
Gadgets

Calamente Fork Good For Twirling Spaghetti, Unspeakable Torture

10:01PM John Herrman | In the pursuit of a great idea, inventors can sometimes lose sight of the big picture. I don’t doubt that the Calamente Noodle fork is fantastic at spinning up a nice, big fork full of pasta, but I also don’t doubt that before the end of a meal with this medieval war museum display piece I would have at least three gruesome lip piercings that I hadn’t really planned for. I’ll stick with a fork and spoon for now. Or my hands. Or, honestly, anything but this. [Trends in Japan via BBG] More »
Science

Smallest Ramen Bowl in the World

11:30PM Gizmodo US Edition | According to legend, University of Tokyo professor Masayuki Nakao was bitten by a radioactive ramen bowl when he was a kid, which gave him the ability to spit 1-micron-wide bowls made out of silicon—full of dozens of 20-nanometer-think carbon noodles floating in an ethanol soup—at supersonic speeds. Or maybe he did this one with a metal particle beam to demo a new circuit manufacturing technology using carbon nanotubes. Whatever it is, they are low on sodium: two molecules per serving. [Pink Tentacle] More »
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Ramen Fan: The 10-Year Anniversary

4:45AM Jason Chen | The ramen fan is probably as old as some of you readers out there, but we’ll call it the 10th anniversary of this thing and give it a go anyway. I enjoy a nice hot cup of cup ramen every morning (not the best ramen, but I’m lazy), so having a fan cool down my noodles is a fantastic idea. Would I pay $5.99 at a cheap Chinatown store for this? Definitely. Would I adapt this to other foods like stews, soup, and even steak? You bet your ass. [Ramen Fan via Digg] More »