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Are 'Meat Sweats' Real?

I will admit, I have never even heard of “the meat sweats” until I saw them mentioned in a commercial. It’s a little-studied struggle that apparently strikes carnivores after a gratuitously meaty meal. Is it a legit scientific phenomenon, and if so, what happens to your body?

There's Amazing Tomato Sauce Leather In This Delicious Burger

Video: This burger from Plan Check in Los Angeles already looks delicious but what makes it a must eat is the “ketchup leather” inside the burger. It’s basically tomato sauce in the shape and form of a Fruit Roll-Up. Or like a cheese slice of tomato sauce. Or like awesomeness in a square. Food Steez visited the restaurant to see how they put their burger and chicken sandwich together your eyes will be hungry after.

Seeing This Perfect Meat Plate Of Barbecue Get Made Is The Most Beautiful Thing

Video: It’s probably because I ate a stupid salad quinoa health bowl (purposely but painfully light on dressing and happiness) for lunch that I’m beginning to regret all my life decisions that has led me up to this point where this glorious barbecue spread from La Barbecue in Austin is not in front of my face right now. What did I do so wrong in my life to not eat this every meal of every day of every year of every life?

Confused About Your Risk From Eating Meat? Here's What The Figures Mean

In a recent report on processed meat and risk of bowel cancer, the International Agency for Research on Cancer (IARC) stated: that each 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18 per cent. This method of communicating risk led to confusion and some hostile reactions. Scientists can explain risks of cancer and other diseases in several ways; some are easier to understand than others.

Watch A Butcher Use A Bandsaw To Cut Chickens At Ridiculous Speeds

You can spend an entire lifetime learning how to do something and I’m pretty sure you still won’t be as good as or as confident as this butcher chopping down chickens with a bandsaw. He moves at such incredible speeds and comes so close to the blade multiple times without hesitating that I’m fairly certain he’s had fear surgically removed from his personality.

Why It Is So Incredibly Important To Slice Steaks Against The Grain

You can have the perfect cut of steak that’s been cooked to the perfect temperature and grilled to the perfect texture and yet still ruin it by not cutting the meat against the grain. Seriously, slicing a steak against the grain makes it so much more tender and delicious that you’d be a fool not to do it that way.

Building The High-Tech Hamburger: Perfecting Fake Meat

From vegetable based substitutions to lab grown steaks, the race is on to replace meat as we know it. The question is, will you be willing to eat it?

All The Pepperoni That The US Eats A Year Can Circle The Earth 50 Times

Here’s a shocking number that speaks to the USA’s love for meat (and pizza): Americans eat so much pepperoni per year that if you put the slices side-by-side, they could circle the Earth 50 times over. The fact bit comes from Bill Gates look at Vaclav Smil’s interesting book Should We Eat Meat? That’s, uh, a lot.

The Science Of Why Chicken Goes Bad So Quickly

Food-borne bacteria are the primary cause of spoilage and food poisonings. Thriving in moist, low-acid environments where lots of protein is present, pathogens like Salmonella, Campylobacter and E. coli live with the bird during its life and stay with its meat after slaughter; likewise, other bacteria, such a Acinetobacter and Pseudomonads fluroescens, putida or fragi, thrive on the meat after it’s processed. Given chicken’s somewhat unique qualities, quick spoilage is inevitable, and can only be mitigated by careful attention to time, temperature and moisture.

The Anatomy Of Steak Cuts Explained In Two Minutes

If you’ve ever wondered what the difference between a Kansas City Strip and a Sirloin was, or where the hell the T in your T-bone came from, this video will help.

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