How do you make barbecuing more awesome? More fire, of course! Whether you’re kickin’ it coal-school or setting fire to a steady stream of volatile gas, it never hurts (well, sometimes it does) to pump up the volume. More »
Summertime’s here in the US, which ushers in months of orgiastic carnivore living. Buy dead things and eat them – it’s delicious! Sorry vegetarian friends, grilled eggplant is delicious too. But for the rest of us – this serrated roller will powerfully prep fresh flesh. More »
Don’t try this at home: In this video, crazyperson Theo grey lights a grill with the help of some liquid oxygen. Suffice to say it’s a bit of overkill, but just the kind of overkill we like. [Instructables via PopSci]
If you have a small deck, porch or patio, the Plek 66 offers charcoal grilling in a compact wall-mounted unit. More »
When was the last time you visited Willams-Sonoma? Yeah, they’re expensive, but no one else is offering a product to grill your meatballs. Besides, sometimes they have food samples in there. More »
Time to talk grills. What better place to start than the Imperial Grill, which is held together by pure testosterone?
While I’ve always preferred encapsulating my hot dogs in a black crust of carcinogens prior to ingestion, there are others of you who prefer a slow roasted wiener…preferably involving a spaceship in some way.
While there’s nothing inherently flawed with grills as they are now, if you’ve ever seared meat on a hot stone, you’ve discovered there’s more to meat than charcoal and propane.
