chicken

  • The Science Of Why Chicken Goes Bad So Quickly

    The Science Of Why Chicken Goes Bad So Quickly

    Food-borne bacteria are the primary cause of spoilage and food poisonings. Thriving in moist, low-acid environments where lots of protein is present, pathogens like Salmonella, Campylobacter and E. coli live with the bird during its life and stay with its meat after slaughter; likewise, other bacteria, such a Acinetobacter and Pseudomonads fluroescens, putida or fragi,…


  • Science Proves Whether The Chicken Or The Egg Came First

    It’s really embarrassing how many sleepless nights I’ve had due to my brain synapsing and wondering whether the chicken or the egg came first. I flip, I flop, I twist, I turn — it’s definitely a good brain exercise. But after watching ASAP Science definitively answer the question of which came first — the chicken…