
In a new study to be published in an upcoming issue of the Public Library of Science, scientists at Baylor College of Medicine have figured out that something called Substance P is the culprit. And what’s even more exciting is that we already have meds that can block Substance P. So: problem discovered and solved all at once!
That’s the hope, anyway. First researchers have to test the available drugs for blocking Substance P to see if they’ll work in humans. They already do the trick in mice, which is a good sign.
Neurosysticercosis is the number one cause of acquired epilepsy in developing countries and is an increasing problem in the United States. It causes seizures and headaches in about 400,000 people every year in Latin America.
The pork tapeworm, aka Taenia solium, which infects you via undercooked or faecal-contaminated pork works like so: as long as it stays alive in your body, it’s not dangerous. But when the vermin come in contact with gastric acid in the stomach, they die and turn into larval cysts called oncospheres. Oncospheres can migrate into muscle, eyes and the brain, where they cause inflammation.
That’s what got Prema Robinson, an assistant professor at Baylor, thinking about Substance P. It’s a neuropeptide known to be involved with inflammation. So she performed autopsies and found Substance P in infected patients, but not in uninfected brains.
She also looked at mice and found that animals injected with Substance P suffered severe seizures. When she gave them a drug that blocks the Substance P receptor, they did not. She also found that rodents without a Substance P receptor didn’t have seizures even when injected with a tapeworm infection.
The next step will be to test the anti-Substance P drug in people suffering from seizures as a result of neurocysticercosis. The underlying infection will still require treatment, but stopping seizures during that treatment is key for preventing the problems that come with them: falling and injuring your neck or head, drowning, getting in a car accident, and psychological problems including depression and anxiety. And, most importantly, you’ll be able to continue to eat pork with impunity. [PLOS]
Image: Robert J. Galindo



















Sam Timmins
Friday, February 10, 2012 at 2:25 PMREWORD THIS MISLEADING TITLE.
THIS IS FOR PORK EATERS.
NOT SINCERELY, A 17 YEAR EPILEPTIC.
Kieran
Friday, February 10, 2012 at 5:08 PMAGREED.
ALSO NOT SINCERELY, A 6 YEAR EPILEPTIC.
Brodie
Monday, February 13, 2012 at 3:34 PMYeh, this should be cleared up.
I am currently 17 and have been diagnosed with A.D.E.M (acute disseminated encephalomyelitis – a rare form of epilepsy, essentially) for 6 years now.
This article got me really excited.. until I read the content.
crud
Friday, February 10, 2012 at 2:27 PMET phone home
Sam Timmins
Friday, February 10, 2012 at 3:08 PM“Scientists Discover Potential Cure For SOME Seizure Sufferers”
Sam Timmins
Friday, February 10, 2012 at 3:09 PMNever mind, problem with the posting system. That wasn’t meant to be a reply to anyone.
Ozoneocean
Friday, February 10, 2012 at 2:33 PMIf you must eat that garbage, at least make sure it’s cooked properly. I understand why this is an issue in many third world countries, but if you run into it here you probably deserve it.
chris
Friday, February 10, 2012 at 5:24 PMyou just stick to your Tofu buddy… more delicious pork for the rest of us.
Sam Timmins
Friday, February 10, 2012 at 3:09 PM“Scientists Discover Potential Cure For SOME Seizure Sufferers”
sam hamdan
Friday, February 10, 2012 at 6:10 PMPork is the worst meat to eat. I saw a butcher put up a newspaper article about pork, whereby the article stated that with pork, no longer how long you cook it the bacteria never dies. So the butcher refused to sell pork. And he wasn’t Jewish or Muslim.
Check out this cool experiment with pork and coke
http://www.youtube.com/watch?v=mL_48wUQeXQ