There could be a future where we eat incredible, sustainable, engineered foods -- 3D-printed or lab-grown meals, chemically optimised to unleash the perfect combination of flavour and nutrients to fit our bodies and our tastes. Better tasting hot dogs with harmful fats removed! Healthier snacks with accurate expiration dates! Or, we can continue on our present path, and we will keep eating the same foods we always have, including foods that make us sick and obese. And if the United States would like a say in the future of food, the government and the people need to start paying attention to food scientists.