The News Of Tomorrow, Today
The News Of Tomorrow, Today
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If you thought Cadbury Creme Eggs were humanity’s greatest confectionery creation, Alex O’Brien Yeatts, a baking and pastry student at the Culinary Institute of America, has come up with a dessert that looks straight out of a geology textbook — not a cookbook.
Scientists assumed there is just a single type of taste receptor on the tongue responsible for our perception of sweetness, but now researchers from Monell Chemical Senses Center have found that those cells also contain gut enzymes, which also contribute to sweet tastes. They describe their findings in a new…
Video: Play with your food. That’s the moral of the story from Crazy Russian Hacker. He put marshmallows in one of those vacuum food containers, pumped out the air, and watched the squishy little white puffs balloon into ginormous monsters. It’s all silly fun.
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