The News Of Tomorrow, Today
The News Of Tomorrow, Today
Noodles
Andrew Liszewski
Video: These traditional Chinese Suomian noodles have been made in Nanshan Village for over 300 years, and supposedly there are only 300 people left in the world who know how to make them. That’s because the process of making these noodles is a little bit more unique than making your…
Video: I’m not sure if hand making your own ramen noodles and making your own homemade miso ramen broth is worth all the work since there’s really solid ramen shops with very decent bowls of ramen sprouting up in what seems like every city these days (and the ever faithful…
About 4000 of the 5000 terrible cliches about instant ramen begin with starving students. As Karen Leibowitz explains in Lucky Peach, Momofuku Ando didn’t aim to stuff hungry co-eds with his creation – he wanted to end world hunger.
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