How do you grow more food? One answer that makes sense is with bigger farms and more farmers. But if you look at the last half century-or-so worth of data, that’s not at all what’s been happening.
Understandably, there is some point in life where getting paid to stuff your face with french fries might sound like a desirable thing. For most people, this point quickly passes. A former professional frozen food taster tells all in a gross and engrossing interview at The Billfold.