The News Of Tomorrow, Today
The News Of Tomorrow, Today
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Keeping a tomato flavorful and firm past a few days is no easy task, as anyone who has made the catastrophic mistake of sticking a tomato in the fridge can attest. Now, new research could finally give us a much longer span of time to eat that tomato.
Worried that genetically-modified foods could be quietly, secretly, making their furtive way towards your plate even as we speak? Don’t be — people have already been eating them for a long time now.
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