Planet Earth is doomed with a fast growing global population and a limited amount of farmland to produce food for everyone. That means that we’re going to need to figure out how to maximise what we’ve got — and researchers just made a major breakthrough in getting the most from…
Worried that genetically-modified foods could be quietly, secretly, making their furtive way towards your plate even as we speak? Don’t be — people have already been eating them for a long time now.
Monsanto, the oft-vilified company known for hawking genetically modified seeds and suing farmers, is putting genetically modified sweet corn on supermarket shelves later this year.