The News Of Tomorrow, Today
The News Of Tomorrow, Today
Apples
Adam Wells
Scientists at Swiss fruit company Lubera have created a genetically modified apple that fizzes in your mouth. This new variety, called Paradis Sparkling, has big cells in the flesh that release effervescent juices when you bite into them.
In primary school, you probably learned Newton’s apple story around the time you learned that George Washington chopped down a cherry tree, that people in Columbus’s time thought that the world was flat, or that the Pilgrims celebrated the first Thanksgiving in America and invited the Native Americans to join…
Okanagan Specialty Fruits, a Canadian biotech company, has brought us the future… and it tastes like very fresh apples.
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