Using Edible Electronics To Monitor Our Bodies From Within

Using Edible Electronics To Monitor Our Bodies From Within
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No, it’s not the latest fitness craze – although I wouldn’t be surprised if this discovery leads us down that path.

Generating enough energy to power devices that monitor our bodies internally, without harming us, is tricky. But MIT researchers have engineered a device that can harvest energy using a chemical reaction-driven battery.

Their device generated an average of 0.23 microwatts for over six days in the gastrointestinal tract of a pig, while continuously measuring the animal’s temperature – data the researchers were able to collect wirelessly.

This is a major step forward in ingestible devices, as previously only short, minute-long bursts were possible, they say.

Ingestible electronics have revolutionized the standard of care for a variety of health conditions. Extending the capacity and safety of these devices, and reducing the costs of powering them, could enable broad deployment of prolonged-monitoring systems for patients.

Although previous biocompatible power-harvesting systems for in vivo use have demonstrated short (minute-long) bursts of power from the stomach, little is known about the potential for powering electronics in the longer term and throughout the gastrointestinal tract.

This power-harvesting cell could provide power to the next generation of ingestible electronic devices for prolonged periods of time inside the gastrointestinal tract.