How Chefs Turn Giant Blobs Of Frosting Into Perfect Cakes

How chefs turn giant blobs of frosting into perfect cakes

I don't know how many cakes you have to make before having the skills to turn a giant mass of shapeless frosting into these symmetric sculptures, but I would guess between 100 to two billion. I just know that I like to watch these videos of Asian chefs making them to perfection. So relaxing.

The way this guy makes flowers is also kind of amazing:

Pick your weapon of mass diabetes:

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