If you’ve ever wondered what the difference between a Kansas City Strip and a Sirloin was, or where the hell the T in your T-bone came from, this video will help.
The best kind of anatomy lesson, this clip by Eater explains where all the most important cuts of steak come from — as well as telling you what name they go by. It should help next time you’re poring over a menu. Oh and, for the record, Kansas City Strip and Sirloin? They’re the exact same cut. [Eater]