See The Difference That Missing One Ingredient Can Make In Baking A Cake

See the difference that missing one ingredient can make in baking a cake

Baking a cake is a labour of love but also just basic chemistry, you're mixing ingredients together and making it react into something typically delicious. But each ingredient is important! Leaving out eggs or baking powder or butter can change the cake dramatically. Here's what a cake looks like without one of those ingredients.

The baking was done by At-Bristol in the video below. They explain the role that each ingredient performs and why each ingredient is important (for bonding, for rising, etc.). The cake that's missing the egg is such a sad, sad thing.

All Ingredients:

See the difference that missing one ingredient can make in baking a cake

No egg:

See the difference that missing one ingredient can make in baking a cake

No margarine:

See the difference that missing one ingredient can make in baking a cake

No baking powder:

See the difference that missing one ingredient can make in baking a cake

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