Everything You Ever Wanted To Know About Popcorn In 90 Seconds

Everything you ever wanted to know about pop-corn in 90 seconds

Did you know that corn kernels turn to liquid before becoming popcorn? When you heat a kernel, the sealed-in moisture liquifies its starch, the pressure builds, the kernel explodes and the liquid expands as it solidifies in a fraction of a second, resulting in the cell structure you can see above at 250x.

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