How Is This Raw Chicken Egg Standing Whole Without Its Shell?

What kind of sorcery is this? How is this egg standing whole without its shell? Apparently, the inner membrane — the thin layer that you can see stuck to the hard shell when you boil an egg — is strong enough to hold it without breaking its shape. But how can you do this?

According to author Biswarup Ganguly — an Indian photographer who works at the National Council of Science Museums — "the white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hours."

I have to try this right now.

Picture: Biswarup GangulyWikimedia

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