A prototype weed-seeking automaton could change the way seven billion humans eat, as well as help to end industrial agriculture’s reliance on toxic herbicides and itinerant labour.
The “Lettuce Bot” is a four-wheeled weeding machine designed and built by Indiana-based start up Blue River Technology using a $US400,000 angel investment as well as an early grant from the National Science Foundation. It relies on an integrated camera and advanced visual algorithm suite to differentiate between two breeds of lettuce and common field weeds, then aims and injects the invasive, nutrient-stealing little bastards with a toxic cocktail of plant fertiliser, which also feeds the produce — it’s a win, win. See, when over-applied, even common fertilisers like Miracle Grow can induce chemical burn on a plant’s roots, killing them and rapidly starving the rest of the plant.
“Most of the technologies used in farming today have been of two types – mechanical, which permits bigger, more efficient tractors, bigger planters, and bigger harvesters; and genetics, which offers crop modification. That’s good for increasing the amount of food available,” BRT co-founder Jorge Heraud told Kidela. “However, large segments of the population don’t like it. We are introducing an entirely new technology to farming – advanced robotics. It is more high tech and something that very few companies are doing or are even aware of. We believe that agriculture is a perfect place for automation. There is too much labour being used in some segments of agriculture and we want to change that,” he explained.
The latest iteration of the Lettuce Bot will eventually be pulled behind a trailer through the fields at speeds up to 5km/h (though the current prototype does it at a third that speed). It relies on a trio of visual algorithms. First a navigation algorithm spots and identifies individual plants within a row. Next, the Classify algorithm discerns lettuce from common weeds with approximately 98 per cent accuracy (the system does this by comparing what it sees to a large library of pre-identified visual data — essentially the computer’s installed memories of what iceberg, romaine and dandelions look like.) Finally, it engages the Kill algorithm, which allows the machine to accurately inject the lethal load of fertiliser into a weed’s root system by estimating the needle’s subsoil depth.
But why lettuce, organic lettuce, you ask? First, California’s number one crop (yes, besides marijuana) is lettuce. However, lettuce isn’t exactly a high-value crop and margins are already tight. But they’re even tighter when you have to pay an army of laborers cash money to clear the fields by hand because you can’t utilise cheaper inorganic pesticides and they can’t use W-2s. What’s more bacterial outbreaks such as e. Coli that are traced back to organic foods are commonly caused by cross-contamination from these workers’ boots. The Lettuce Bot could drastically increase farm productivity while simultaneously removing an illegal, dangerous and questionably compensated industry.
“Agriculture is a $US500-billion industry and yet it hasn’t adopted new technology,” said Heraud in a press statement. “Most people don’t know what kind of technology is needed for agriculture. I believe that there are technologies that can be used in agriculture that are not being employed.”
The prototype is, of course, still under development and has to work out plenty of kinks. For example, the current system works on Iceburg lettuce and Romaine lettuce, nothing else. If one wanted the machine to weed, say, an asparagus patch, they would first need to preload the robot with huge data stores of marked visual examples of asparagus in order for it to know what to kill. Assembling such a data store is no mean feat. However, despite its current developmental hiccups, BRT hopes to deploy its first commercial lettuce-picking units by the middle of next year before moving on to tomatoes, carrots and strawberries. BRT is also currently testing alternatives to the existing fertiliser-kill methods. Those could include cutting out the weeds, like herbaceous boils, or depositing small, very hot food-quality vegetable oil on weedy seedlings.
Either way, “With global population expected to increase to 9.5 billion by 2050, increasing food production in a sustainable way is going to be one of the great challenges of this century,” said Vinod Khosla, founder of Khosla Ventures. “Blue River Technology’s solution will not only be more cost effective than current solutions, but has the potential to reduce US herbicide use by over 250 million pounds a year.” [GigaOM – Mashable – Blue River – Live Science – Business Wire – Seed Stock – EPA]