The tricky thing about wine — especially the fancy stuff — is that since it gets better with age, what you buy off the shelf isn't necessarily always at its peak. A few seconds with the Clef du Vin, though, will age it to perfection. And, if you're not careful, all the way around to bad again.
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As long as rich men are willing to pay exorbitant amounts for old, fermented juice, there will be schemers willing to dupe them out of their money. But if you're dropping a cool half million on four bottles of wine supposedly owned by Thomas Jefferson (true story), you want to make sure you have the real thing, right? You can, thanks in part to the atomic bomb.
The story behind NASA's brief embrace of extraterrestrial sherry is a curious one. In the early seventies, the agency's focus was shifting from short, Moon-focused missions to possibility of longer-term inhabitation of space. A revamped menu was among the most pressing challenges: food on the Gemini and Apollo programs came in dehydrated cube form, or squeezed from a pouch, and was universally regarded as inedible.
For non-connoisseurs and two-buck-chuck aficionados, there's a moment of minor social panic when dining out and it's time to select a bottle of the good stuff for the table. "Oh gosh," you think. "Don't ask for my opinion. I do not have an opinion. Don't pour that first sip for me. Don't make me swirl the glass like I know what I'm doing. Please for the love of all things holy just bring us the basic House whatever and let's move onto the food."
Amy Harmon's excellent, recent article in the New York Times describes how the Florida orange juice industry may soon be wiped-out because of a new bacterial disease spread by an introduced insect. It looks like there could be a technology-fix for the problem using genetic engineering. The question is whether the growers will get to apply that solution.
The Intel Developer Forum is coming to an end, meaning its execs get to go wild and show some of the oddball concepts under way at the tech giant. These include a processor so efficient it can pull all the energy it needs to run from a glass of red wine.
Everyone loves wine — or rather everyone likes to seem like they love wine. And what better way to give off an air of sophistication than to be able to offer perfect recommendations, pairings and analyses on any wine at a moment's notice? Delectable lets you do all that with absolutely no preparation required.
There are plenty of ways to open a nice bottle of wine, but they all involve the avoidable decision to finish the bottle (or risk the weird-tasting leftovers). We can do better than this, people. A new opener from Coravin aimed at connoisseurs lets you drink one glass at a time, by performing what amounts to a surgical procedure on your bottle.
A strategically thrown glass can perfectly emphasise the drunken point you're trying to make, but cleaning up the aftermath while hungover in the morning is no fun. So swap out your fancy wine and martini glasses with these soft, silicone alternatives that can take a licking — and a smashing — and bounce right back.
You love wine and you love nerdy things. Here's the perfect intersection of the two — keyboard bottle tops.