Any discerning oenophile will tell you that the shape of a wine glass can make a huge difference in your imbibing experience. On the other hand, that could just be a bunch of bullshit. Either way, Riedel decided to do for Coke what it's spent decades doing for pinot: design a glass scientifically optimised for taste. We decided to test it out for ourselves.
Tagged With taste test
Fact: pressure cookers pump out optimal foods at 15psi, says the French Culinary Institute's Dave Arnold. Problem: most home pressure cookers max out well below that. Solution: Hack that little punk into submission, then feast on the rewards.
Potato chips might come in every flavour under the sun these days, but all the jalapeño-cheddar dust in the world won't make up for a soggy bag of tater goodness. And here's the secret to the DIY crunch you crave.
You've heard of Batter Blaster, the surprisingly tasty pancake that's sprayed out of a can. That was just the beginning. Here's our exclusive look inside the Batter Blaster R&D lab fridge and what's coming next. To start: Bacon. Flavoured. Pancakes.