Tagged With sweetness

Scientists assumed there is just a single type of taste receptor on the tongue responsible for our perception of sweetness, but now researchers from Monell Chemical Senses Center have found that those cells also contain gut enzymes, which also contribute to sweet tastes. They describe their findings in a new paper published today in the Proceedings of the National Academy of Sciences.

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

Scientists assumed there is just a single type of taste receptor on the tongue responsible for our perception of sweetness, but now researchers from Monell Chemical Senses Center have found that those cells also contain gut enzymes, which also contribute to sweet tastes. They describe their findings in a new paper published today in the Proceedings of the National Academy of Sciences.