A little under five years ago, I got angry about a piece of fake information, and I decided to do something about it. I was reading a recipe in the New York Times, and the recipe told me, as many, many recipes had told me before, that it would take about 10 minutes of cooking to caramelise onions.
Tagged With onions
Napoleon Dynamite takes a sip from a tall jar of milk, then sets it down next to two other jars. He points. "The defect in that one is bleach." "That's correct," says a judge from FFA, the agricultural education organisation. He sips another. "This tastes like the cow got into an onion patch."
Almost the exact same scene took place in Spain last year. Except the scientists fed the cows onion extract intentionally to reduce the methane in their farts and burps.