Tagged With mushrooms

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Video: In Hungary there is a sweet Hungarian truffle that supposedly tastes like honey. I can't even begin to imagine how fantastic that is because truffles are already "the diamonds of the kitchen" and honey very well might be nature's greatest creation, so combining both in one is practically unfair. The truffle is used in dessert because of its sweetness but our friend Malackaraj shows us how to use it elsewhere.

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Crack open your dumb old phone, and you'll find lots of circuits and no lack of precious metals. In 100,000 mobile phones, it's estimated that there is 2.4kg of gold, more than 900kg of copper, 25kg of silver and more, according to Motherboard. Could a safer and and cheaper method of recovering that metal come by way of fungi?

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I was blown away when I first heard about a project that tried to tap into the electromagnetic communication potential of mushrooms. Using wires, radio waves and circuits — not psychedelics — the project's off-kilter quest to find (and listen to) "electromagnetic fungi" was nonetheless more art than science. But who says mushrooms have the right to remain silent?

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To grow mushrooms is to let things rot, so something's a lot of things are rotten in the US state of Pennsylvania. The Atlantic's deep dive into the dark side of truffles last week got us wondering about their more prosaic cousins: the portobellos and white buttons you find shrink-wrapped at the supermarket.