yeast

Now We Can Use Microbes To Make Designer Chocolate Flavours

Now We Can Use Microbes To Make Designer Chocolate Flavours

Chocolatiers use yeasts to ferment the cocoa when making their tasty confections, which helps guard against the occasional bad-tasting batch. Those same yeasts can also be used to alter the aroma, providing a new means of making designer chocolate tailored to match your favourite flavours.