thetakeout

From Beyond The Graveyard: The Rich Roots Of Cemetery Terroir

From Beyond The Graveyard: The Rich Roots Of Cemetery Terroir

Last year, Jamie Oakes, a master distiller at Tamworth, a craft distillery in New Hampshire, was out tapping maples with someone he calls a local old-timer—“I don’t think he’d like us using his name,” he explains—when he spotted a sun-dappled stand of old maples, apparently surging with sap. “How about…