In the futuristic world of Demolition Man, there are no guns, you don’t curse, you wipe your butt with three seashells, and you eat fancy dinners at Taco Bell. The same thing is true for this year’s San Diego Comic-Con (well, minus the seashells, probably).
The tiny adobe structure behind a chain-link fence on a busy Southern California street doesn’t look like much today. But the first Taco Bell played a big role in the fast-food revolution, and more importantly, it helped to introduce the idea of Mexican food to US diners.
Ready for more beef drama? After a terse initial response to a lawsuit claiming that only 36% of its ‘Taco Meat Filling’ is actually beef, Taco Bell has followed up with a fairly detailed breakdown of the mysterious recipe.