Synthetic meat products might come even closer to the texture of slaughtered meats with the help of what are essentially modified cotton candy machines.
Reading science news all day can be real grim. Animals are dying, the climate is changing, the nuke’s a coming, yadda yadda. But sometimes (in fact, often) scientists do something that’s just neat, important, and won’t keep you up at night — that is, if you’re cool with photosynthesising cyborg…