The News Of Tomorrow, Today
The News Of Tomorrow, Today
sword
Video: Modern knives have something distinctly badarse about them. Maybe it’s the materials. Maybe its the sleek ergonomic handles. But they also seem to be missing the sense of personality and speciality apparent in the work of ancient Japanese bladesmiths.
Video: People don’t keep a sabre in the kitchen drawer, but opening a champagne bottle with a sword is so cool that it should be mandatory — at least — in every single restaurant. Here’s food star Alton Brown showing you how you do it and why this method works…
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