Seafood

We Could Double The Number Of Edible Fish In The Ocean By 2050

We Could Double The Number Of Edible Fish In The Ocean By 2050

Time and again, our appetite for tasty seafood pushes our favourite species to the brink of collapse. We’ve seen it with North Atlantic cod, Pacific bluefin tuna and Peruvian sardines. But it doesn’t have to be this way. A new study finds that the majority of the planet’s fisheries could…