The News Of Tomorrow, Today
The News Of Tomorrow, Today
Momofuku
Omar Kardoudi
The first thing I should tell you about the Momofuku Kitchen Lab is that I can’t tell you very much about it.
David Chang’s Momofuku restaurants are the unofficial official eateries of Gizmodo. We love pork, oysters, fat, salt, noodles and cookies. The Momofuku cookbook is one of our bibles. Now, there’s going to be a Momofuku app, and it sounds delicious.
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