Latest Molecular Gastronomy News and Stories – Gizmodo Australia

This Guy Recreated One Of The Craziest Restaurants In The World At Home

6 years ago

This Guy Recreated One Of The Craziest Restaurants In The World At Home

Aromatic Forks Mixes Random Smells With Your Food

7 years ago

Aromatic Forks Mixes Random Smells With Your Food

Adam Clark Estes

The World’s Most Beautiful Cookbook Is Now A Beautiful App

7 years ago

The World’s Most Beautiful Cookbook Is Now A Beautiful App

Nathan Myhrvold’s Modernist Cuisine keeps getting more accessible to home chefs. First it was a six-volume, 23kg, $US500 culinary encyclopaedia. Then came the two-volume, $US115Modernist Cuisine at Home. Now it’s an app — a gorgeously designed and far more practical way to learn molecular gastronomy techniques.

Are These Avant-Garde Popsicles The Frozen Treats Of The Future?

8 years ago

Are These Avant-Garde Popsicles The Frozen Treats Of The Future?

Magic Potion Magically Transforms Vodka Into Any Liquor You Like

9 years ago

Magic Potion Magically Transforms Vodka Into Any Liquor You Like

You have tons of vodka lying around. Maybe your friends left it. Maybe it was on sale. Maybe you bought it because it’s cheap and you heard you could make it into whatever booze you want. What?

Modernist Cuisine At Home Will Come Full Of Recipes You Can Actually Use

9 years ago

Modernist Cuisine At Home Will Come Full Of Recipes You Can Actually Use

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