molecular gastronomy

The World’s Most Beautiful Cookbook Is Now A Beautiful App

The World’s Most Beautiful Cookbook Is Now A Beautiful App

Nathan Myhrvold’s Modernist Cuisine keeps getting more accessible to home chefs. First it was a six-volume, 23kg, $US500 culinary encyclopaedia. Then came the two-volume, $US115Modernist Cuisine at Home. Now it’s an app — a gorgeously designed and far more practical way to learn molecular gastronomy techniques.

Science For Dinner: It’s The New Normal

Science For Dinner: It’s The New Normal

Not so long ago, you might have walked out of a restaurant that served you ludicrous-sounding creations, like cream of mushroom foam or spheres of olive oil that explode in your mouth like salmon roe. Not anymore.