modernist cuisine
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I Learned The Nerdy Cooking Secrets Of Modernist Chefs – And You Can Too
You can cook food worthy of five-star restaurants, even if you’re the most inexperienced cook. You just need to throw a bit of money at your kitchen. It will be wasteful. It will be expensive as hell. But it will taste incredible. I know this because I tried it. I lived the Modernist Cuisine lifestyle.
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The World’s Most Beautiful Cookbook Is Now A Beautiful App
Nathan Myhrvold’s Modernist Cuisine keeps getting more accessible to home chefs. First it was a six-volume, 23kg, $US500 culinary encyclopaedia. Then came the two-volume, $US115Modernist Cuisine at Home. Now it’s an app — a gorgeously designed and far more practical way to learn molecular gastronomy techniques.