The News Of Tomorrow, Today
The News Of Tomorrow, Today
Knives
John Biggs
As Halloween draws near, it’s time to start thinking about macabre ways to prank your friends. The ol’ “fake knife with a notch” is a classic way to make it look as though you’ve almost sliced off a finger, but in Japan, one such novelty prop kit was reportedly packaged…
After forging impressively sharp blades from random materials like saran wrap, chocolate, pasta, and even a dead fish, Japan’s most resourceful knife maker has created what could be the perfect disposable cutlery: a chef’s knife made from ice that simply melts away when dinner’s done.
Video: Any kitchen innovation that reduces the number of dishes you have to clean is always welcome, and that’s exactly why we love this functional knife made from dried pasta. Not only can it be used to slice up tomatoes for a sauce, it can also be boiled and eaten…
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