junk food
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Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different
Mark Bittman is most famous for the 30,000 recipes he’s developed in decades of being a food journalist and authoring 30 books focused on cooking and eating. But this month’s Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal is not another recipe book, it’s a deeply researched call to arms to reshape…
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These Perfectly Plated Fine Dining Dishes Are Actually Made Of Junk Food
These wildly inventive dishes from clever Instagram user Chef Jacques La Merde (translation: Jack Shit) repurpose junk food you’d find in the cupboard of college kids feeding themselves for the first time into perfectly plated, “tweezered everything” dishes that wouldn’t look out of place at three Michelin star restaurants.