happy hour
-
Hot Sauce Makes Everything Better, Even Beer
Even though I’ve never chased a sip of creamy beer with a few squirts of cock sauce, I know Sriracha is going to make it better. Hot sauce makes everything better. Just to make sure, though, I poured myself a glass of Rogue Sriracha Hot Stout Beer.
-
Feeling Like A Corpse? Drink A Corpse Reviver
Made famous by Harry Craddock, who helmed the American Bar at the legendary Savoy Hotel in London during the 1930s, the Corpse Reviver was conceived as a hangover cure — now the name makes sense! The recipe blends bracing citrus flavours with ingredients which are almost all entirely alcoholic. That’s my kind of breakfast cocktail.
-
How To Drink Sake: Your Guide To Japan’s Tasty, Boozy Gift To The World
Sake. You might only know it from Sapporo bombs or overheated swill from all-you-can-eat pan-Asian buffets. But if you get a beat on its basics, it’s the smoothest, sexiest, slickest libation. We’re going to demystify sake, and make you that sashimi-pairing, worldly boozehound we know you can be.
-
Cool Off With A Michelada Popsicle Dunked In Your Favourite Beer
Micheladas are already the perfect warm weather drink: a mix of savoury flavours, ice-cold beer, and just a snap of spice. Now imagine making the michelada even better by turning it into a popsicle that you drop into the beer, slowly melting into a slushy sublime summer cocktail.