The News Of Tomorrow, Today
The News Of Tomorrow, Today
foodmodo
Extravagant? Maybe. But embracing this mouth-wateringly wonderful cheeseburger wrapping paper might actually save you in the long run. I mean, when you wrap and stack six gifts to look like a Royale with cheese, well, who cares what’s in the boxes?
Why is beer batter just so good? Fish and chips fans take note: the secret is in the carbon dioxide. The gas makes the final product lighter, crisper and faster to cook. Oh, and delicious. Don’t forget delicious. [Scientific American]
Hellooooo, creepy! Not only did someone go through the trouble of carving a giant Steve Jobs head out of mozzarella cheese, they’ve also given detailed instructions on how to make your very own. In three varieties, no less!
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