Lots of people think going gluten-free is stupid if you don’t have coeliac disease or a non-coeliac wheat sensitivity, sure. But let’s all get off our high horses for a second and say that sometimes, very occasionally, a gluten-free substitute is better than the food it’s trying to mimic.
Hey, did you know that you can revive a spoiled wine by just dropping a coin into your glass? Well, at least according to the internet. The truth, though, is much more complicated.