fermentation
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Can You Brew Beer On The Moon?
When some apocalyptic event in the near future forces humans to scurry to another planet, we’re probably going to have the same question. Can we still get wasted?
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Now We Can Use Microbes To Make Designer Chocolate Flavours
Chocolatiers use yeasts to ferment the cocoa when making their tasty confections, which helps guard against the occasional bad-tasting batch. Those same yeasts can also be used to alter the aroma, providing a new means of making designer chocolate tailored to match your favourite flavours.