The News Of Tomorrow, Today
The News Of Tomorrow, Today
cologne
Throw away that musty old bacon cologne; there’s a new eau de piglette here to make sweet porky love to your nostrils. Que, from Pork Barrel BBQ, was forged from the sweet crackling char of Mt Oink.
It must be puzzling, working for a perfume company and trying to figure out how to market it to internet users. Brazilian company Kaiak found the most amazing solution to show people just how good (I’m presuming) their cologne is.
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