Video: Ha! I trapped the drink you ordered in a weird ice sphere. Bet you weren’t expecting that. Don’t even try melting it with your tongue or some shit, because I also lit the glass on fire.
I was in a quandary the other day when serving drinks on a cold evening. Every cocktail I considered was fruity and frivolous — not appropriate for dinner guests huddling in depressing post-time-change darkness. Then I remembered: Liquid antibiotics.
Video: The quest for perfectly ice is older than mankind, and slightly younger than the quest for perfect whiskey. One of those problems can be solved for you with a stroke of genius.