The News Of Tomorrow, Today
The News Of Tomorrow, Today
chef
Life and Thyme continues its excellent video series about food and chefs by taking a look at Chef Timothy Hollingsworth and his upcoming Otium restaurant. In this chapter, we see Hollingsworth take a visit to the fish market and cook a splendid looking dish while talking about what food and…
These wildly inventive dishes from clever Instagram user Chef Jacques La Merde (translation: Jack Shit) repurpose junk food you’d find in the cupboard of college kids feeding themselves for the first time into perfectly plated, “tweezered everything” dishes that wouldn’t look out of place at three Michelin star restaurants.
The bread and butter at US restaurant Razza Pizza Artiginale is made by James Beard Rising Star Chef semi-finalist Dan Richer. He’s the chef behind the restaurant, and might be more obsessed with bread and butter than any person on the planet. This video shows how he made his restaurant’s…
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