Brewing

This Is The Beer Of The Future

This Is The Beer Of The Future

After a long day of futuristic work and hydroponic farming in the Home of the Future, we’re betting that one thing will stay exactly the same as it is today: you’ll want to crack open a cold one. But what would that cold one look like? Probably something like this…

Would You Drink A Beer Made From Kudzu?

Would You Drink A Beer Made From Kudzu?

As the microbrew industry has become increasingly crowded, brewmasters are becoming more and more creative with their ingredients and techniques. The latest trend, Outside magazine says, is spiking batches with foraged ingredients, from sassafras to kudzu. Sound delicious?