Bagels are delicious literally no matter which way you slice them — but are they more delicious when cut into a “mathematically perfect” shape? Stony Brook University’s engineering professor George W. Hart thinks he has found the magic formula.
Chris, I see your slathered in cream cheese Mobius strip bagel and raise you a glazed, fatty doughnut. Any wagers on which foodstuff is next in line? [Serious Eats via MAKE]