alinea

Budding Molecular Cuisine Chefs Take Note…

Budding Molecular Cuisine Chefs Take Note…

…for Think Geek has a Molecular Cuisine Starter Kit that should get you well on the way toward that coveted sous chef job at Alinea you’ve been eyeing ever since Chez Gizmodo’s Taste Test.

What Is This?

What Is This?

About 30 per cent of our new hires walk into the kitchen knowing exactly what this is.

Thought For Food: Alinea’s Reinvention Of Cooking And Eating

Thought For Food: Alinea’s Reinvention Of Cooking And Eating

In his Taste Test guest editor intro, Nick Kokonas recounts meeting chef Grant Achatz and founding Alinea, a restaurant that cooks food by freezing it, distills ingredients’ essences to vapour and questions the very eating utensils you use everyday.