A team of particle physicists wanted “to unveil the deepest secrets of the Universe — and of Swedish cuisine”. So, naturally, they built a Swedish meatball collider.
The MEAL, or MEatball AcceLerator collaboration, could answer important questions such as why we’re made of meatballs, rather than anti-meatballs, or whether we can create dark meatballs. The proof-of-concept experiment was a success.
There were even a few real particle physics lessons. “What I learned the hard way: It’s SUPER HARD to get particles to collide,” Caterina Doglioni, a researcher at Lund University in Sweden, told Gizmodo.
When she isn’t working on meatball physics, Doglioni is typically analysing particle collisions at the world’s largest particle accelerator, the Large Hadron Collider at CERN.
MEAL is a “revolutionary linear collider concept”, a pair of linear accelerators “synchronised by a human trigger,” explained Rebeca Gonzalez Suarez, MEAL’s director general, spokesperson, and a particle physicist at Uppsala University in Sweden. The experiment was a success with the help of chief technical officer and engineer David Cox.
There were challenges: Meat got stuck in the beam pipe, and it was difficult to get the meatballs to actually collide with one another.
The project offered valuable real-life lessons, such as how to project manage under time and budget constraints and how many design revisions were required before devising the final product.
The MEAL comes with an important caveat, noted in the team’s slideshow: “This is not what we work on, or how we work in real life — we are doing this in our free time and not in any official capacity, and we’re trying to have a bit of fun by not taking ourselves too seriously.”
But they have lofty goals for their next steps, according to the project’s slides: “Get funding for a meatball—anti-meatball collider that has the circumference of the solar system and meatballs the size of the Earth.”