Centuries ago, Americans didn't eat turkeys — they revered them. But around the mid-1000s, Puebloan peoples of the American Southwest started roasting the sacred bird. What happened?
It's a mystery North American archaeologists have puzzled over for years. As a fascinating Science News article explains, the turkey was held in high esteem by the people inhabiting the Four Corners region of the Southwestern US some 700 to 2000 years ago. The birds were given elaborate burials and fed diets of precious corn. Their carcasses appear in ceremonial arrangements linked to harvests, fertility rites, and the abandonment of sacred structures.
The one place turkey bones didn't appear? The dinner table. It wasn't until about 1050 A.D. that some turkey carcasses began showing signs of butchering. Why Puebloans started slaughtering their sacred bird isn't certain. Obvious explanation that turkeys are delicious aside, archaeologists say it might have had something to do with a loss of traditional protein sources, or increased conflict between tribes:
At some archaeological sites, turkey bones begin to appear in food waste just as the remains of other animals begin to disappear. But cultural changes likely also played a role, as contacts between various groups led to the spread of new ideas and practices. And violent conflict may have had an influence, too, by making it too dangerous for hunters to make long expeditions for game.
Whatever the reason, we can add turkey to the list of foods that we should really thank early Native Americans for domesticating.
Top image: USDA/Flickr