Michelin-star chef Raymond Blanc gives another cooking master class in this video where he reveals the secrets of baking. Traditionally, baking has been associated with pastry, but monsieur Blanc will prove it otherwise. Prepare to drool with his delicious recipes of baked scallops, leg of lamb or baked cheese.
Baking, as opposed to roasting, avoids direct heat allowing the ingredients to cook gently. Here are some of the best tips: