How To: At your New Year's Eve party, blow your guests' minds harder than a Yonshakudama firework with a watermelon that splits to reveal a jiggly jelly core. All of the vodka and flavour, none of the seeds.
The process is really quite simple. Take a watermelon, split it in half, scoop out the meat, replace with jelly mix and vodka, cover and refrigerate. And, best of all, the rind doubles as a serving platter.
Remember: drink responsibly this New Year's Eve.
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